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FAVV admissions

A serving FAVV-inspector is monitoring the implementation of all HACCP and GMP directives. This official civil servant works for the provincial control entity (PCE) West-Flanders.

By the official instances of the ‘Federal Agency for Food Safety' (FAVV) 6 EG admissions have been granted.

Klik hier voor de PDF-versies van de EG erkenningsnummers

This unique high number of admissions stands for: 

Versnijden van runds-, kalfs-, varkens- lams- en paardenvlees

Preparing minced meatproducts

Cutting wild and birdmeat

Preparing fish- and saladepreparations

Charcutterie & slicing

Fabrication of frozen producten & stocking