E-COMMERCE

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HISTORY

2008    
The car park is completely renewed with vehicles for separated transport and is expanded from 9 to 11 units, where Dekeyzer-Ossaer can adapt even better to the growing distribution activities in the ultra-fresh segment. 

A user-friendly E-commerce site is launched so that a lot more clients from several provinces can immediately put their orders in online. 

The range of meat is expanded to a total ultra fresh concept, not only the delivery cost is reduced because of that but also a larger service level can be offered to the customer.

2006    
Two computer operated minced meat lines and a gas packing machine are installed and as a result of that it's possible to deliver meat products to retail as to delivery platforms. For this purpose the private retail label "BUTCH" is launched.

2004    
Dekeyzer-Ossaer invests in an automatic portion-, sort-, and packing line. Order completion is hereby made maximum advantageous and therefore a larger number of potential customers can be delivered just in time.
To guarantee service and work flexibility the number of employees grows to 45 and Dekeyzer-Ossaer becomes
one of the most important employers of Koekelare.

2000    
Sons Kurt & Steven reinforce the family team and ensure the further company development. The order and production processes are continuously computerized with as result that the customer service is optimized. In meanwhile the fleet got to 9 delivery vans and the number of employees grows to 35 people.

1999    
An ultramodern production facility that complies to the stricter becoming rules is planted on the industrial zone "Coudenhove". After the opening in October 1999, the road is opened for further distribution in the entire province.

1998    
The company Johan Dekeyzer is transferred to the public limited company "Dekeyzer-Ossaer".

1985
Building a new house with neighboring company rooms in the Belhuttebaan 81, at Koekelare.Continuously growing sales are realized by the day by day efforts from eight enthusiastic employees between 1985 -1998. In meanwhile the fleet got to 3 delivery vans.

1980    
A modest butchery is started in Beerst (Diksmuide) by Johan Dekeyzer and
his wife Marie-Roos Ossaer. The sales and supply to local catering and mass catering industry is slowly developing.
They are working with two apprentices.