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                                                                          • Meat cutting facility
                                                                            • Portioning
                                                                              • Minces meat preparations
                                                                                • Slicing
                                                                                  • Packing
                                                                                    • Deep vacuuming
                                                                                    • MAP- of Gaspacking
                                                                                    • Bulk packed in cases
                                                                                  • Shipping or dispatching
                                                                                    E-COMMERCE

                                                                                    ORDER ONLINE  
                                                                                    Arround the clock (24u/24u)
                                                                                    Easy and correct!
                                                                                    Enjoy the price advantages.

                                                                                    Address

                                                                                    DEKEYZER - OSSAER N.V.
                                                                                    Barnestraat 1
                                                                                    8680 Koekelare
                                                                                    tel 051/59 10 59
                                                                                    fax 051/59 10 58
                                                                                    info@dekeyzer-ossaer.be


                                                                                    Meat cutting facility



                                                                                    On a daily base, carcasses of both cows, pigs, calves and lambs are processed immediately after slaughter.

                                                                                    These are processed in several technical components, ready to be portioned or sold by piece, by our skilled butcher team according to an in advance made plan.




                                                                                    2008 Dekeyzer-Ossaer N.V. | Visibility in motion