Address
DEKEYZER - OSSAER N.V.
Barnestraat 1
8680 Koekelare
tel 051/59 10 59
fax 051/59 10 58
info@dekeyzer-ossaer.be
Meat cutting facility

On a daily base, carcasses of both cows, pigs, calves and lambs are processed immediately after slaughter.
These are processed in several technical components, ready to be portioned or sold by piece, by our skilled butcher team according to an in advance made plan.
